Take your dining experiences in Tokyo to the next level by enjoying an exquisite meal at Breeze of Tokyo, which can be found on the 36th floor of the centrally-located Marunouchi Building. Boasting one of the best night views of Tokyo imaginable, this modern space is sure to impress even the most cynical gastronome. Decorated in dark undertones to highlight the night views outside, the interior consists of a bar and dining area that can be utilized for a variety of situations. A team of Japanese chefs who have studied French cooking techniques works tirelessly in the kitchen, utilizing seasonal Japanese vegetables in ways that deliberately depart from pre-conceived notions of French cuisine. The chefs do not cook to standard concepts of nationality or genre, but rather base their creations on unencumbered ideas. Highlights include the Lunch Course Menu (¥2,600, ¥3,800, ¥5,000) or Dinner Course Menu (¥6,800, ¥9,800, ¥12,000), as well as a la carte options that include Scampi & Zuwai Crab Ravioli served with Tomato Couli & Lobster Cream Sauce (¥2,100), Gratin of Dom Perignon Steamed Wild Flounder (¥3,780) and Roasted Lamb Rack & Shoulder Loin served with a Currant-pineapple Sauce (¥4,440). The menu changes according to the season.
Address: Marunouchi Bldg., 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
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