Where to eat: Ruffino wine dinner at Shangri-La

Ruffino wine dinner at Shangri-La

On July 26, the Shangri-La Hotel, Tokyo will hold a special gala dinner featuring Ruffino’s exclusive wines at the hotel’s Italian restaurant, Piacere.

Ruffino is a wine producer based in the Tuscany region of Italy, founded in 1877 by Illario and Leopoldo Ruffino to fulfill their dream of making the most well-known and beloved Italian wines in the world. Over the last 60 years, Ruffino has established seven prominent estates in Tuscany.

A selection of six Ruffino wines will be offered, and the restaurant’s head chef, Paolo Pelosi from Tuscany, will prepare sophisticated modern Italian dishes that will be paired with each wine.

One interesting dish will be four kinds of Parmesan cheese of various ages served in forms such as ice cream, foam and creme brulee, paired with the dessert wine Serelle Vin Santo del Chianti.

The gala dinner will start from 6 p.m. and is available at ¥20,000 per person, including tax but subject to a service charge.

The Shangri-La Hotel, Tokyo is a 2-minute walk from the Nihonbashi Exit of Tokyo Station. For more information and reservations, call 03-6739-7898 or visit www.shangri-la.jp .

Categories: Things to do, Where to drink, Where to eat | Tags: , , , , , , , | Leave a comment

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