Anyone who’s visited Argentina should be familiar with choripán, those gut-busting sandwiches of chorizo sausage topped with chimchurri sauce, vegetables and other condiments. This South American street food staple makes its Tokyo debut at Mi Choripan, a garish decorated new eatery that aims to bring the spirit of Buenos Aires to Yoyogi-Uehara. The shop’s Japanese owner learned the art of sausage-making in Argentina, so expect authentic flavours and hearty portions – just the way it should be. For when you feel like eating something other than Japanese for a change.
Telephone 03 5790 9300
Open Daily 11am-6pm / Closed Tue, 2nd & 3rd Mon (except holidays)