Posts Tagged With: Sun

Where to eat: Best yakitori in town

Where to get your tasty skewered chicken fix in Tokyo

Best known as every Japanese oyaji‘s favourite beer snack, the humble yakitori (grilled, skewered chicken) is most commonly consumed in noisy pubs, at simple roadside stalls, or at various open-air festivals taking place year-round all over the country. However, the gourmet value of this simple delicacy is also widely recognised, best evidenced by the existence of Michelin-starred yakitori restaurants in Tokyo. Below, we have selected 10 of the best places in the city for getting your mouthwatering chicken-on-a-stick fix, ranging from friendly neighbourhood izakayas to splendidly sophisticated bird bars.

imai

Located close to Sendagi Station, this tiny yakitori eatery caters to all friends of wine and/or nihonshu. Go for the standard menu (¥5,400, includes appetiser, skewers, and a main dish) or pick your favourites off the blackboard – menus change daily, with the birds being grilled ranging from duck to shamo chicken, and vegetable plates rotating seasonally. Choose your drinks from a wide selection of organic wines from France, Italy, and Japan, or make your pick from the equally impressive nihonshu lineup. The friendly owner is always ready to make recommendations and answer any questions about ingredients and preparation methods. Reservations required.

Details

Address 

2-29-4 Sendagi, Bunkyo-ku, Tokyo

Transport Sendagi Station (Chiyoda line), exit 1

Telephone 03 3821 2989

Open 6pm-10pm / closed Mon

Isehiro Kyobashi

Isehiro

Be it at lunch or at dinner, Kyobashi’s Isehiro will never let a yakitori lover down. The lunch bowl (yakitori-don) maintains the same high quality as the dinner courses (from ¥4,725), which allow visitors to taste a variety of chicken parts, all not only flavoured differently but also featuring different textures. We recommend the five-skewer bowl (¥1,800), which contains delicacies like liver and lean sasami breast.

Details

Address 

1-5-4 Kyobashi, Chuo-ku, Tokyo

Transport Kyobashi Station (Ginza line), exit 6

Telephone 03 3281 5864

Open 11.30am-2pm, 4pm-9pm / closed Sun, holidays

URL www.isehiro.co.jp

 

Uchida

Uchida

This tiny yakitori eatery in Musashi-Koyama often fills up right away after opening, making reservations highly recommended. The very reasonably priced yakitori (from ¥150) are outstanding, particularly the perfectly cooked livers and tsukune meatballs, which can be combined with a nice bottle from the shop’s expansive sake collection. If you’re ever strolling the area, do take a peek in to see if there are any seats available.

Details

Address 

3-14-7 Koyama, Shinagawa-ku, Tokyo

Transport Musashi-Koyama Station (Tokyu Meguro line)

Telephone 03-5749-3455

Open 5pm-2am / closed Thu

Edomasa

Edomasa

Located along the row of one-man shops and wholesalers near the foot of Ryogokubashi bridge, Edomasa is a chicken-and-drinks bar that’s been a fixture in the neighbourhood for decades. Slip in through the curtain and find the counter right there – the tiny space fits only 12 patrons. Items from the shop’s early days are still in use, while the wall is decorated with hand-written notes from old-timer Sumo wrestlers. Nothing beats the ambience here.

 Details

Address 

2-21-5 Higashi-Nihonbashi, Chuo-ku, Tokyo

Transport Higashi-Nihonbashi Station

Telephone 03-3851-2948

Open Mon-Fri 5pm-8pm, Sat 5pm-6.30pm / closed Sun, holidays

 

Toriki

Toriki

 Boasting one Michelin star and located a quick walk from Kinshicho station, this yakitori restaurant is a true rarity. Using only the freshest chicken liver, Toriki’s giblets are absolutely the main attraction here, while those uncomfortable with intestines will be relieved to hear that the rest of the menu maintains a similarly high quality. Reservations for weekends can be difficult to come by, but your luck might be better if you aim for a weekday after 9pm.

Details

Address 

Kosaka Bldg. 1F, 1-8-13 Kinshi, Sumida-ku, Tokyo

Transport Kinshicho Station (Hanzomon, Sobu lines), north exit

Telephone 03 3622 6202

Open 5.30pm-10.45pm (Sat from 5pm) / closed Sun, holidays

URL r.gnavi.co.jp/gaez800/

 

Ginza Torishige

Ginza Torishige

This upscale joint in Ginza has been in business for over 80 years, and the experience shines through in their tsukunemeatballs, light-tasting quail skewers, and chewy duck dishes. Don’t forget to end your meal with a bowl of Torishige’s famous ‘dry curry’.‘Would you like dorai kare [curried rice] with that?’ the staff invariably ask customers when they place their first order at this upscale yakitori restaurant in Ginza. Trust us: just say yes.

Details

Address 

6-9-15 Ginza, Chuo-ku, Tokyo

Transport Ginza Station (Ginza, Hibiya, Marunouchi lines), exit A2

Telephone 03 3571 8372

Open Mon-Fri 11.30am-2pm, 5pm-10pm, Sat 4pm-9pm / Closed Sun & hols

URL ginza-torishige.co.jp

 

Iguchi

Iguchi

The standard course (¥4,800) is the only way to go at this Nakameguro bar, but it’s also most certainly the right way; starting with artistic appetisers and stretching all the way from small veggie bites to excellent chicken skewers, Iguchi takes yakitori to another level.

The black-and-white interior, topped off with a bonsai tree, is only part of the attraction at this Nakameguro yakitori bar. The standard course (¥4,800) is the only way to go here, but it’s also most certainly the right way; starting with appetisers ranging from foie gras and liver pâté to caciocavallo cheese and stretching all the way to small veggie bites and excellent chicken skewers, it’s hard to find anything wrong with this presentation taste-wise. Big eaters may leave slightly unsatisfied, but yakitori beginners will love the variety on offer. Reservations required.

Details

Address 

Highness Nakameguro 109, 1-2-9 Kamimeguro, Meguro-ku, Tokyo

Transport Nakameguro Station

Telephone 03-6451-0575

Open Mon-Sat 6pm-midnight, Sun 4.30pm-midnight

 

Souten Minamiguchi

Souten Minamiguchi

The can’t-miss dish at Otsuka’s famed Souten is the shiitake-flavouredtsukune meatball, a juicy and powerful creation that rises high above the standard. Adventurous diners might want to take a shot at the chicken sashimi plate with its symphony of textures.

Pick and choose off the massive menu at Otsuka’s famed Souten, an upscale yakitori eatery that lives up to its fancy reputation. One can’t-miss dish is the shiitake-flavoured tsukune meatball, a juicy and powerful creation that rises above the standard. The adventurous among us might want to order the chicken sashimi plate, which includes some truly mind-boggling offerings. Don’t forget to hang around and order a cup of nihonshu orshochu from the impressive drink selection.

 Details

Address 

Saga Kato Bldg. 1F, 3-39-13 Minami-Otsuka, Toshima-ku, Tokyo

Transport Otsuka Station (JR lines), south exit; Mukohara Station (Toden Arakawa line)

Telephone 03 5944 8105

Open 5.30pm-11pm / closed Mon

URL www.kaze-w.jp/souten/

 

Ogawa

Opened in summer 2013 in Yotsuya’s Arakicho, this small yakitori place has attracted quite a following in the past few months. The ‘tasting course’ (¥2,000) is great for first-timers, and features an impressive variety of juicy skewers that go perfectly with wine.

Among the many small bars and eateries in Yotsuya’s Arakicho, this small yakitori place has attracted quite a following in the past few months. Full courses are recommended, particularly the impressive 10-course ‘Yakitori menu’ (¥5,000). The ‘tasting course’ (¥2,000) is great for first-timers, and features an impressive variety of juicy skewers. Wine-drinkers might want to combine a crisp white with the liver pâté (¥700), another silky smooth creation.

Details

Address 

Wind Arakicho 1F, 9-1 Arakicho, Shinjuku-ku, Tokyo

Transport Yotsuya-sanchome Station (Marunouchi line); Akebonobashi Station (Shinjuku line)

Telephone 03 5315 4630

Open 5pm-midnight

Onitei

Onitei
Carnivores in the know might have heard of this Shibuya eatery, which lets customers grill every chicken part imaginable, yakiniku-style, in a homely atmosphere. The proprietress explains preparation methods and ingredients carefully, so even first-timers needn’t worry. Book in advance for the samgyetang soup (¥4,800), a dish best enjoyed in good company.

Details

Address 

1-9-4 Shibuya, Shibuya-ku, Tokyo

Transport Shibuya Station

Telephone 03-3797-1002

Open 6pm-11.30pm / closed Sun, holidays

Advertisements
Categories: What to eat, Where to eat | Tags: , , , , , , , , | Leave a comment

Things to do this week in Tokyo September 9 – September 15

‘Embrace the Animal, Strive for the Human’

Until Sat Sep 21, 2013 Vanilla Gallery

Embrace the animalYou generally know what you’re going to get from a trip to Vanilla Gallery, which specialises in work that flirts with the erotic, sadistic and fetishistic. True to form, this solo show by controversial American artist John Santerineross will feature 58 ‘dark magic’ photographs that delve into Greek mythology, religion and the spiritual world. As the title suggests, the contrast between our animalistic, primitive desires and the notions of compassion, love and understanding that make us human is also explored.

Details

Open Until Sep 21 Closed Sun

Time Mon-Fri noon-7pm; Sat & hols noon-5pm

Admission ¥500

Address 4F, 6-10-10 Ginza, Chuo-ku, Tokyo

Transport Ginza Station (Ginza, Marunouchi, Hibiya lines)

Stitch Show Launch Exhibition

Until Mon Sep 16, 2013 Spiral
stitch showArt, design, illustration, handicrafts, and traditional crafts will be on display at Spiral Gallery, in celebration of new book Stitch Show, edited by Junko Yazaki. The launch exhibition will feature a variety of creations and designs by 20 of the craft makers featured in the book.
Details

Open Sep 10-16

Time 11am-8pm

Admission Free

Venue Spiral

Address Spiral Bldg 1F, 5-6-23 Minami-Aoyama, Minato, Tokyo

Transport Omotesando station (Chiyoda, Ginza, Hanzomon lines), exit B1.

The Fashion

Wed Sep 11 – Thu Oct 10, 2013 Ricoh Photo Gallery
b19b78e13bcdf134d1818134a81300e06effb84e_tn482x298The work of six fashion photographers – Terry O’Neill, Jeanloup Sieff, Helmut Newton, Willy Maywald, Sheila Metzner and Bettina Rheims – will be on display at this dedicated photo space. The exhibition will include pieces created for commercials and also for the pages of fashion glossies from around the world, with each shot capturing not only the image of the clothing, but also the personality of the model wearing them.

Details

Open Sep 11-Oct 10

Time 11am-7pm

Venue Ricoh Photo Gallery

Address Ring Cube Building, 5-7-2 Ginza, Chuo-Ku, Tokyo

Transport Ginza Station (Marunouchi, Hibiya, Ginza lines)

Yebisu Beer Festival 2013

Wed Sep 11 – Mon Sep 16, 2013 Yebisu Garden Place

yebisu beer festivalAfter the summer onslaught of Oktoberfests, here’s an outdoor beer-a-thon that doesn’t feature oompah music, sauerkraut or ludicrously overpriced drinks. It’s held at the sight of a former brewery, and, unsurprisingly, it’ll be strictly Yebisu on tap – if you’re looking for interesting brews, you’d probably be better off heading to the Great Japan Beer Festival 2013 in Yokohama instead. That said, if you get bored of the beer there will be also be a variety of cocktails, iced coffees and snacks to sample in the square.

Details

Open Sep 11-16

Time Sep 11-12 5-9pm, Sep 13-16 11.30am-9pm (last order 8.30pm)

Venue Yebisu Garden Place

Address 4-20 Ebisu, Shibuya, Tokyo

Transport Ebisu station (JR Yamanote Line), East Exit or (Tokyo Metro Hibiya Line), exit 1

Michael Rother: the music of Neu! and Harmonia

Thu Sep 12, 2013 Unit
michael rotherGerman musician and Neu! founder Michael Rother will be putting in an appearance at Unit tonight. As the title suggests, the evening will include music from both Neu! and Harmonia, as well as selected solo works, with guest drumming from La Dusseldorf’s Hans Lampe.
Details

Open Sep 12

Time 8pm-11pm

Venue Unit

Address Za House Bldg, 1-34-17 Ebisu-Nishi, Shibuya-ku, Tokyo

Transport Daikanyama station (Tokyu Toyoko line).

140 Years of Levi’s

Fri Sep 13 – Mon Sep 16, 2013
140 years of Levi'sMarking 140 years of the iconic blue jeans, the focus of this exhibition will be the brand’s biggest sellers – the 501s, designed in 1890. There will be a gallery displaying images of 501s from around the world, as well as a photo book for fans to buy.

Details

Open Sep 13-16

Time 11am-9pm (Sep 16 until 6pm)

Venue  T-SITE GARDEN GALLERY

Address 16-15 Sarugaku-cho, Shibuya-ku, Tokyo

Transport Daikanyama station (Tokyu Toyoko line).

Hilltop Hotel Beer Garden (2013)

Until Fri Sep 13, 2013 Hilltop Hotel
hilltop hotel beer gardenOchanomizu’s ‘hotel with personality’ houses its summer beer garden in the same space it uses for wedding ceremonies at the weekend. With pews flanking the long tables, it’s like getting drunk in your school chapel, if your school was actually a Butlins holiday camp. The prices are above average (¥840 beers, party courses from ¥5,800, including food and 90 minutes of all-you-can-drink booze), but there’s little about the setting to warrant paying that much.

Details

Open Until September 13 Closed Sat, Sun & hols

Time Mon-Fri 5pm-9pm

Address 1-1 Kanda-Surugadai, Chiyoda-ku, Tokyo

Transport Ochanomizu station (Chuo, Marunouchi lines), Ochanomizubashi exit.

Intergalactic

Sat Sep 14, 2013 Womb
intergalacticEven if you can’t stand his work with M-Flo (er… guilty), it’s hard not to admire Taku Takahashi’s dancefloor nous. The brains behind web radio station Block.fm also hosts his own party at Womb, propagating a just-don’t-call-it-EDM mix of electro, house, techno, hip hop and all points in between. The latest will feature Yasutaka Nakata, DJ Yummy and the CyberJapan bikini dancers, among others.

Details

Open Sep 14

Time Doors 11pm

Admission ¥3,500 on the door; ¥3,000 with flyer

Venue Womb

Address 2-16 Maruyamacho, Shibuya-ku, Tokyo

Transport Shibuya Station (Yamanote, Ginza lines), Hachiko exit; (Hanzomon line), exit 3A.

Vietnam Festival 2013

Sat Sep 14 – Sun Sep 15, 2013 Yoyogi Park
Vietnam FestivalSome of Yoyogi Park’s nationally themed fests do a better job of staying on message than others. Although the annual Vietnam Festival can always be counted on to supply ample quantities of bánh mì, 333 Beer and pho, its lineup of live entertainment is rather more schizophrenic: last year’s live performers ranged from V-pop singers Phuong Vy and Dan Truong to homegrown Goth-Loli act Die Milch and Queen tribute band Gueen. Er… just take it as it comes. The festival’s 2013 edition marks the 40th anniversary of diplomatic relations between Japan and Vietnam, so you can expect something a little bit special; watch this space for details.
Details

Open September 14-15

Time 10am-8pm (TBC)

Admission Free

Venue Yoyogi Park

Address 2-1 Yoyogi Kamizounocho, Shibuya-ku, Tokyo

Transport Harajuku Station (Yamanote line), Yoyogi-Koen Station (Chiyoda line), Yoyogi-Hachiman station (Odakyu line)

Body & Soul Live in Tokyo

Sat Sep 14, 2013 Harumi Port Terminal
body & soulDanny Krivit, François K and Joaquin ‘Joe’ Claussell have acquired the aura of elder statesmen on the New York club scene – hardly surprising when you consider that the former two have been rocking the Big Apple’s dancefloors since the 1970s. The trio started their Body & Soul parties in 1996, holding them on Sunday afternoons at the now-defunct Vinyl club in Lower Manhattan. They described the event as ‘like a house party that got too big for someone’s living room’, although you’d have struggled to find a house party that drew such a wide-ranging crowd. While it’s no longer a regular concern, Body & Soul still rears its head from time to time, not least in these annual outdoor parties in Tokyo. Taking place in Harumi Port Terminal, the outdoor Body & Soul Live in Tokyo remains a strictly daytime-only event, starting at 11am and running until 8pm. As ever, visuals come courtesy of New York lighting supremo Ariel.

Details

Open Sep 14

Time Doors 10.30am

Admission ¥6,000 on the door; ¥5,000 adv

Venue Harumi Port Terminal

Address 5-7-1 Harumi, Chuo-ku, Tokyo

Transport Katsudoki Station (Oedo line), Shin-Toyosu Station (Yurikamome line)

Market of the Sun

Sat Sep 14 – Sun Sep 15, 2013 Tsukishima Second Children’s Park
market of the sunJapan’s largest regular urban farmer’s is kicking off this month, and will feature more than 100 vendors from around the country. In addition to a vast range (more than 50 types) of Western and local vegetables, such as baba eggplant and sanjaku cucumber, each month the market will feature a different seasonal fruit or vegetable. For the first market in September, tomatoes will be the chosen ones, and vendors will sell around 50 varieties from around the globe – including heirloom tomatoes and black cherry tomatoes. Farmers will also hold workshops and let visitors get involved with harvesting, making it a great option for parents hoping to sneakily educate their kids.

After September, the market will be held on the second Saturday and Sunday of each month.

Details

Open Sep 14-15

Time 10am-5pm

Address 1-11-14 Kachidoki, Chuo-ku, Tokyo

Transport Kachidoki Station (Toei Oedo Line, exits A4a, A4b)

JATA Travel Showcase 2013

Sat Sep 14 – Sun Sep 15, 2013 Tokyo Big Sight
jataThis annual trade fair of all things travel related is one of the biggest in Asia, featuring more than 1,000 booths representing over 150 potential destinations. This year’s theme is ‘Energy in Japan’, and there will be plenty of hands-on activities for visitors to get involved in, and plenty of opportunities for souvenir shopping.

Details

Open Sep 14-15

Time Sat 10am-6pm, Sun 10am-5pm

Venue Tokyo Big Sight

Address 3-11-1 Ariake, Koto, Tokyo

Transport Kokusaitenjijo Station (JR Rinkai Line) or Kokusai-tenjijo-seimon station (Yurikamome Line)

Categories: Uncategorized | Tags: , , , , , , , , , , , , | Leave a comment

Where to eat: Breeze of Tokyo for a stunning view of Tokyo’s skyline @ Marunouchi

Breeze of Tokyo

Take your dining experiences in Tokyo to the next level by enjoying an exquisite meal at Breeze of Tokyo, which can be found on the 36th floor of the centrally-located Marunouchi Building. Boasting one of the best night views of Tokyo imaginable, this modern space is sure to impress even the most cynical gastronome. Decorated in dark undertones to highlight the night views outside, the interior consists of a bar and dining area that can be utilized for a variety of situations. A team of Japanese chefs who have studied French cooking techniques works tirelessly in the kitchen, utilizing seasonal Japanese vegetables in ways that deliberately depart from pre-conceived notions of French cuisine. The chefs do not cook to standard concepts of nationality or genre, but rather base their creations on unencumbered ideas. Highlights include the Lunch Course Menu (¥2,600, ¥3,800, ¥5,000) or Dinner Course Menu (¥6,800, ¥9,800, ¥12,000), as well as a la carte options that include Scampi & Zuwai Crab Ravioli served with Tomato Couli & Lobster Cream Sauce (¥2,100), Gratin of Dom Perignon Steamed Wild Flounder (¥3,780) and Roasted Lamb Rack & Shoulder Loin served with a Currant-pineapple Sauce (¥4,440). The menu changes according to the season.

Cuisine:
International

Fusion

District:
Tokyo / Marunouchi / Ohtemachi
Price:
¥3,000 – ¥5,000

Address: Marunouchi Bldg., 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo

Access: 2 minute walk from Tokyo station
Telephone: 03-5220-5551
Hours: Lunch: 11am-3pm (LO 2:30pm), Cafe: 3pm-5pm (LO 4:30pm), Dinner: 6pm – 12am (LO 10pm)(Mon-Sat); 6pm – 11pm (LO 9pm)(Sun)
Seating: 80

[contact-form][contact-field class='zem_slink' title='Record label' href='http://en.wikipedia.org/wiki/Record_label' target='_blank' rel="wikipedia">label</a>='Name' type='name' required='1'/][contact-field label='Email' type='email' required='1'/][contact-field label='Website' type='url'/][contact-field label='Comment' type='textarea' required='1'/][/contact-form]

Categories: Must see, Where to eat | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.