HAKUSHU
Perched in the Southern Japanese Alps, Hakushu is, at over 670 metres (2,200 feet) above sea level, one of the highest whisky distilleries in the world. Opened by Suntory in 1973, it makes clean, playful single malts with sweet fruity flavours often balanced by well controlled peppery or aniseed tastes.
For tour details, visit the Suntory website
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YOICHI
Yoichi is Japan’s second-oldest distillery. It was built by the founder of Japanese whisky, Taketsuru, when he split from Suntory in 1934 to found Nikka whisky. High up on the north coast of Hokkaido, it spends much of the year deep in snow. Its whiskies are relatively ‘masculine’, with rich stewed fruit, nutty and coffee notes often balancing the assertiveness.
For tour details, visit the Nikka website
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MIYAGIKYO
Nikka Whisky opened its second distillery at Miyagikyo, Miyagi Prefecture in 1969. Taketsuru thought the location, sandwiched between the Hirosegawa and Nikkawagawa rivers and surrounded by mountains, was ideal for whisky-making. Its products are typically softer and milder than Yoichi’s.
For tour details, visit the Nikka website
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FUJI GOTEMBA
With an iconic location at the foot of Mt Fuji, this Kirin-owned distillery takes its water from rain and melted snow running off the great volcano. Its malts are relatively light and elegantly balanced.
For tour details, visit the Kirin website
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CHICHIBU
Having been established in 2008, Chichibu in Saitama Prefecture is a relative newcomer – but that hasn’t stopped it from quietly garnering a good reputation among whisky fans. It’s no surprise, really – Ichiro Akuto, the owner of this tiny independent craft distillery, is the grandson of the man who founded the now-closed Hanyu distillery.
Chichibu Distillery, 49 Midori Gaoka, Chichibu, Saitama, 04 9462 4601. Public tours are not currently available
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WHITE OAK
White Oak is a small independent distillery by the sea in Hyogo prefecture, western Japan, owned by Eigashima Shuzo, a saké and shochu maker. Their single malts have a very mild, rounded flavour.
For tour details, visit the Eigashima Shuzo website
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YAMAZAKI
Yamazaki is Japan’s oldest distillery, built in 1923, at a site famous for its pure water at the confluence of the Katsura, Kizu and Uji rivers, near Kyoto. Its malts often have a delicate fruitiness, with sweet spice, incense, and coconut aromas.
For tour details, visit the Yamazaki website
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